Private hibachi on 30A. The best night of your trip.

Your own chef shows up with everything, runs the fire show, cooks for your group, and leaves the place spotless.

Peak-season Saturdays book weeks ahead.

★★★★★ 5.0 on Google 5–50 guests per party
Real parties · real groups

This is what your hibachi party actually looks like.

Google reviews

What guests say. Every single time.

★★★★★

This was the absolute highlight of our entire trip. The fire show had everyone screaming with excitement. The food was incredible and the chef was so entertaining. Already booked for next year!

Sarah M.Google review
★★★★★

We had 18 people for a bachelorette weekend and it was absolutely perfect. The chef brought everything, set up by the pool, put on an amazing show, and cleaned up spotlessly. Best decision we made for the trip.

Jessica L.Google review
★★★★★

Booked this for my husband's 40th birthday at our rental in Rosemary Beach. Kids and adults both loved it. So much easier than trying to get a table for 14 at a restaurant. Worth every penny.

Amanda R.Google review
★★★★★

We've done this three years in a row now and it never disappoints. The girls trip isn't complete without a hibachi night. Unreal food, unreal entertainment, and zero stress for the host.

Taylor W.Google review
★★★★★

The food was absolutely delicious and the show was so much fun. Our chef was prompt, professional, and had a great personality. Everyone in our group said it was the best part of the vacation.

Brittany K.Google review
★★★★★

I was nervous about having someone cook at our Airbnb but it was the smoothest thing ever. Chef arrived on time, brought literally everything, cooked an unbelievable meal, and left the place cleaner than he found it.

David P.Google review

Simple per-guest pricing.

Per guest
Sun – Thu
Fri – Sat
Adult · pick 2 proteinsChicken, steak, shrimp, salmon, tofu
$60/ guest
$63/ guest
Adult · pick 3 proteinsSame menu, double up on a favourite
$70/ guest
$73/ guest
Kids 10 & under · pick 1Smaller portion, same show
$30/ kid
$32/ kid
Kids 10 & under · pick 2For the hungry ones
$40/ kid
$42/ kid
+ 7% sales taxStandard Florida state sales tax.
+ 20% service chargeNo additional tipping required.
$500 minimumPer event, any size group.

Booking takes three simple steps.

My Hibachi chef serving a plate of hibachi to a guest at sunset 01

Pick your date and your menu.

Book online or call. Tell us the headcount, the proteins, any allergies. A small deposit holds the date.

Vacation rental pool deck with the dinner table set 02

We confirm everything.

We confirm your time, address, headcount and any allergies, usually within a few hours. Then you just show up to your own party.

My Hibachi chef cooking over a flaming hibachi grill outside a home 03

Chef arrives. Fire show. Dinner. Spotless.

Your chef sets up, puts on the show, serves dinner and cleans up before leaving. You take credit for the best night of the trip.

From Miramar Beach to Port St. Joe.

We're based in Panama City Beach and serve the full 30A corridor plus everything either side.

Rosemary Beach Alys Beach Seaside Inlet Beach WaterColor Seagrove Seacrest Grayton Beach Blue Mountain Beach Santa Rosa Beach Miramar Beach Sandestin Carillon Beach Watersound Panama City Beach Port St. Joe

The things everyone asks.

If your question isn't here, text or call 850-818-2270. We answer fast.

Click Check Date Availability, or call or text 850-818-2270, with your date, group size and menu. We confirm within a few hours. A booking fee (Venmo, Zelle or cash) secures your date, and the balance is paid to the chef after the party.
Outdoors only: pool area, patio, driveway, backyard, front porch, or garage. We work in first-floor open-air areas. If your rental doesn't have a table big enough for the group we'll bring folding ones; just let us know in advance.
The chef brings everything and takes everything away. Grease, scraps, oil, plates, utensils. All gone. The space will be spotless when we leave. This is non-negotiable on our side.
Yes. We're nut-free and sesame-free by default. Tofu is available at no extra charge as a protein swap. Gluten-free can be accommodated. Tell us about any allergies when you book. The chef will plan around them.
As early as you can for peak season: summer, spring break, July 4, Thanksgiving and Christmas weeks fill weeks to months ahead. We do hold some last-minute availability when we can, so call even if it's tomorrow.
In almost every case, yes. The grill is a portable outdoor unit, no permanent installation, no marks left behind. We recommend giving your property manager a heads-up. We've served hundreds of 30A rentals. Most managers know us.
Anywhere from 5 to 50 guests. We've done intimate anniversaries and fifty-person reunions. For larger parties we'll send extra chefs as needed.
Cancel 3+ weeks ahead of your date for a full refund of everything except the booking fee, which secures the slot. Cancellations inside three weeks forfeit the booking fee but nothing else.

Lock in the best night of your trip.

Pick your date, lock in your chef, and the rest is handled.